Introduction
Shardiya Navratri is a vibrant festival dedicated to the worship of Goddess Durga, celebrated in honor of her different forms over nine nights. On the fourth day of Navratri, devotees pay homage to Maa Kushmanda, one of the ten forms of Goddess Durga. Maa Kushmanda, known for her radiant smile and bright aura, is revered as the Goddess of health, prosperity, and wealth. Devotees prepare special offerings, particularly dishes involving white pumpkin, known locally as ‘peetha’. In this article, we’ll explore the significance of this day and share a delicious recipe for white pumpkin halwa.
Significance of Maa Kushmanda
Maa Kushmanda is believed to have created the universe with her divine smile. She is associated with the energy of the sun and is often depicted riding a tiger, holding a bow and arrow. Worshiping her on the fourth day of Navratri symbolizes the start of a new era and inner strength. Devotees seek her blessings for good health and success in their endeavors.
Offering Prepared for Maa Kushmanda
The primary bhog prepared for Maa Kushmanda during this auspicious day is made from white pumpkin (peetha). The offerings made to the Goddess not only satisfy her spiritual essence but also provide nourishment to the devotees. As per tradition, preparing bhog with seasonal vegetables and fruits is crucial, emphasizing the use of fresh ingredients.
White Pumpkin Halwa Recipe
This rich and flavorful halwa is made from grated white pumpkin, and it’s a delightful treat that brings warmth and joy to the festive spirit.
| Ingredients | Quantity |
|---|---|
| White Pumpkin (peeled and grated) | 2 cups |
| Ghee (clarified butter) | 3 tablespoons |
| Semolina (Sooji) | 1/2 cup |
| Sugar | 3/4 cup |
| Cardamom Powder | 1/2 teaspoon |
| Chopped Dry Fruits (cashews, almonds, pistachios) | 1/4 cup |
| Milk | 1 cup |
Method
- Heat ghee in a pan on medium flame and add semolina. Roast until it turns golden brown, then remove and set aside.
- In the same pan, add the grated white pumpkin and sauté for a few minutes until it softens.
- Add milk and let it cook on low heat until the mix thickens.
- Next, mix in the sugar and stir until it dissolves.
- Now, add the roasted semolina back into the pan along with cardamom powder and mix well.
- Finally, garnish with chopped dry fruits and cook for an additional 2-3 minutes.
- Serve the hot halwa as an offering to Maa Kushmanda and enjoy with family and friends!
Conclusion
The fourth day of Shardiya Navratri holds immense significance as devotees express their love and devotion towards Maa Kushmanda. Preparing and offering white pumpkin halwa not only pleases the Goddess but also brings families together in celebration. May the blessings of Maa Kushmanda illuminate your life with health, wealth, and prosperity. Celebrate this Navratri with devotion and gratitude, and enjoy the flavors of this special dish!
