It does not matter whether you have a huge pile of unwashed utensils in your sink or just a few small plates; either way, you would be concerned about using a dishwash liquid with ingredients that would effectively clean the stains.
A concentrated liquid that effectively cuts any tough stains along with leaving your dishes looking clean and smelling fresh is known as dishwash liquid.
How does it work?
Let’s talk about the science behind how dishwash liquids work. The dishwash liquid is made up of two opposing molecules, one of which is hydrophilic and the other hydrophobic. A hydrophilic molecule would love water; on the other hand, the hydrophobic molecule stays away from it as much as possible.
Now, the hydrophobic molecule would eventually stick to any dirt or grease in the dirty dishes. On the other hand, the hydrophilic one would try and attach itself to water as much as possible. Since the hydrophilic molecules are much stronger, they attach to water and clear away the dirt and grease on the dirty utensils.
Using dishwash liquids
Dishwash liquids can be used in two different ways:
Diluting the concentrate: The most commonly used method is putting a small amount of concentrated dishwash liquid in either a dishpan or directly in the sink full of water. By diluting the dishwash liquid, you could save money and make the product last for a more extended time. One should be very careful while adding dishwash liquid since too much of it could also cause difficulty in cleaning. You would most commonly require not more than two spoons of concentrated dishwash liquid.
Undiluted: In this cleaning method, the dishwash liquid is directly put on the sponge or scrubber, which is used to clean the dishes. While this is not an incorrect method of cleaning utensils, this would result in using excess dishwash liquid. Furthermore, a lot more water would be required to get that product off the dirty dishes. Over time, you would be spending more money as well.
Directions for using dishwash liquid
How to wash utensils is something that most of us are already aware of and need no introduction to. But for effective cleaning, the below steps are usually recommended:
Soaking: The first and foremost step involves getting rid of any leftover food and grease that may be left on the dishes. You could use a paper towel, rubber spatula, or just your hands. Getting rid of unwanted leftover food is very important because if it goes down your sink, it is likely to block your drain pipes. Not all utensils may require soaking, but those that are heavy and greasy may require it. Just fill your sink with water, pour in some dishwash liquid, and leave these utensils to soak for a few minutes. For a powerful soak, you could also use hot water.
Washing: This step involves putting about a tablespoon of dishwash liquid directly onto a sponge or scrubber along with some water. One could consider washing the light utensils and glasses before cleaning heavier plates and finally cookware. While washing utensils, special attention needs to be given to the corners of mugs, cups, and the handles of cookware.
Another tip while washing utensils is taking care of sharp knives and choppers. One should always make it a priority to wash the glass utensils before the others.
Rinsing: After rubbing the utensils and removing all the grease and dirt from them, rinse the dishes with water. A faster method of rinsing is filling the sink with water and submerging all the utensils in it. However, one must remember to change the water in regular intervals.
Once all the dishes have been effectively soaked, washed, and rinsed, placing them on drying mats will ensure that there is no breakage and they dry completely.
When selecting a dishwash liquid, choosing an organic and chemical-free dishwash liquid could be a great choice as it would not cause any harm to your skin and utensils. Pick up products that require less dishwash liquid and do their job efficiently.