Spring rolls are a beloved snack that tantalizes taste buds with their crunchy texture and delightful flavors. These crispy rolls are not only delicious but can also be easily prepared at home. In this article, we will explore how to make spicy spring rolls with a desi stuffing, ensuring you enjoy a unique twist on this classic dish.
Ingredients Required
To prepare delicious desi-style spring rolls, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Spring Roll Wrappers | 10-12 sheets |
| Mixed Vegetables (carrots, cabbage, capsicum) | 1 cup (finely chopped) |
| Boiled Potatoes | 2 medium (mashed) |
| Green Chilies | 2 (finely chopped) |
| Ginger-Garlic Paste | 1 tsp |
| Chaat Masala | 1 tsp |
| Coriander Powder | 1 tsp |
| Oil | For frying |
| Salt | To taste |
Preparation Steps
Step 1: Prepare the Filling
Begin by heating a tablespoon of oil in a pan over medium heat. Add the ginger-garlic paste and green chilies, sautéing for a minute until fragrant. Next, add the finely chopped mixed vegetables and stir-fry for 3-4 minutes until they are slightly tender. Add the mashed potatoes, salt, chaat masala, and coriander powder, mixing thoroughly. Cook for an additional 2-3 minutes, then remove from heat and let the filling cool.
Step 2: Assemble the Spring Rolls
Once the filling is cool, take a spring roll wrapper and place it on a flat surface. Spoon a portion of the filling onto one side of the wrapper, shaping it into a log. Fold the sides inward and roll tightly, sealing the edge with a bit of water to prevent it from opening during frying. Repeat this process until all wrappers and filling are used.
Step 3: Frying the Spring Rolls
Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully place the spring rolls in the oil, a few at a time, ensuring not to overcrowd the pan. Fry until they are golden brown and crispy, approximately 5-7 minutes. Remove them with a slotted spoon and drain on paper towels to remove excess oil.
Serving Suggestions
Serve the spicy spring rolls hot with an assortment of dipping sauces like sweet chili sauce, tamarind chutney, or mint yogurt dip for a delightful experience. They make for an excellent appetizer at parties, gatherings, or even as a quick snack at home.
Conclusion
Homemade spicy spring rolls with desi stuffing are an easy and flavorful addition to your snack repertoire. With a bit of preparation, you can create a crispy and savory treat that everyone will love. Whether enjoyed during festivities or simply as an afternoon snack, these spring rolls are sure to impress your guests and tantalize your taste buds.
