Paneer is a versatile ingredient frequently used in Indian cuisine, and for good reason. It can be transformed into a wide variety of dishes that are both delicious and nutritious. If you often find yourself making the same paneer dishes, you might be looking for a change to invigorate your cooking. This time, why not try a delectable yogurt paneer curry? Here, we will guide you through the preparation of this delightful dish, ensuring that your palate experiences a refreshing new taste.
Ingredients You Will Need
| Ingredient | Quantity |
|---|---|
| Paneer (cottage cheese) | 250 grams |
| Yogurt | 1 cup |
| Onion (finely chopped) | 1 medium |
| Tomato (pureed) | 1 medium |
| Ginger-garlic paste | 1 tablespoon |
| Turmeric powder | ½ teaspoon |
| Red chili powder | 1 teaspoon |
| Cumin seeds | ½ teaspoon |
| Coriander powder | 1 teaspoon |
| Garam masala | ½ teaspoon |
| Cooking oil | 2 tablespoons |
| Salt | to taste |
Preparation Method
Step 1: Marinade the Paneer
Start by cutting the paneer into cubes. In a bowl, combine the yogurt, turmeric powder, red chili powder, coriander powder, and salt. Add the paneer cubes to this marinade and let it rest for about 30 minutes. This step enhances the flavor of the paneer and allows it to absorb the spices.
Step 2: Cooking the Base
Heat the cooking oil in a pan over medium heat. Add cumin seeds and allow them to splutter. Then, add the finely chopped onions and sauté until they turn golden brown. Incorporate the ginger-garlic paste and cook for another 2-3 minutes until the raw smell disappears.
Step 3: Add the Tomato Puree
Once the onions are cooked, add the tomato puree to the pan. Mix well and cook until the oil begins to separate from the mixture. This should take around 5-7 minutes. Then, stir in the marinated paneer along with any remaining marinade.
Step 4: Final Touches
Gently mix the paneer into the tomato-onion base. Sprinkle garam masala and adjust the seasoning by adding salt as per taste. Add a splash of water if the curry seems too thick. Allow it to simmer for an additional 5 minutes, ensuring all flavors meld well.
Serving Suggestions
This yogurt paneer curry pairs wonderfully with steamed basmati rice, naan, or roti. Garnish with fresh coriander leaves for an added touch of flavor and nutrition.
Conclusion
Yogurt paneer curry is not only a refreshing change from your regular paneer dishes but also offers a creamy texture and rich flavors that are bound to impress. By following this recipe, you can elevate your culinary skills and bring a new dish to your dining table. Enjoy exploring this delicious and nutritious option that is sure to please everyone in your family!
