This year, the price of mangoes has witnessed a significant drop in various parts of India, including Uttar Pradesh. The sharp decline is most pronounced in popular varieties like Dasheri, which have seen prices tumble from ₹60 per kilogram to just ₹40-45 per kilogram. Farmers and traders attribute this sharp decline to bumper production and the early harvesting of mangoes.
Current Mango Price Trends in India
Mango is not just a fruit; it is an integral part of Indian culture. With the current market situation, understanding the price trends is vital for both consumers and sellers.
Price Decline Analysis
| Variety | Previous Price (₹/kg) | Current Price (₹/kg) | Price Change (%) |
|---|---|---|---|
| Dasheri | 60 | 40-45 | -25 to -33 |
| I’m a Lovely Mango | 55 | 35-40 | -27 to -36 |
| Langra | 70 | 50-55 | -21 to -29 |
Factors Influencing the Price Drop
The price decline can be analyzed through multiple factors:
- Bumper Production: This year has seen an exceptional yield of mangoes, leading to excess supply in the market.
- Early Harvesting: Many farmers opted to harvest their mangoes earlier than usual, which added to the supply and subsequently lowered prices.
- Market Demand: While prices have fallen, the consumer demand for mangoes is robust, affecting the dynamics of market pricing.
Impact on Farmers and Traders
The plunge in mango prices has serious ramifications for both farmers and traders. While consumers may benefit from lower prices, many farmers find it challenging to cover their production costs.
Farmers’ Concerns
- Livelihood Impact: The reduced prices may hinder farmers’ ability to earn a sustainable income.
- Financial Stress: With crop loans and other expenses to manage, prices below the expected threshold can lead to financial difficulties.
Conclusion
As the mango season progresses, the impact of falling prices will continue to shape the market landscape. While consumers enjoy the drop in prices, the concerns of farmers regarding their livelihoods and financial stability are critical. Stakeholders must work collaboratively to find solutions that ensure fair pricing for producers while still allowing consumers to enjoy this beloved fruit.
